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Asado de Res a la Parrilla con Glaseado de Miel
Un delicioso asado de res marinado en miel y especias, perfeccionado a la parrilla para un sabor ahumado y dulce en menos de una hora. La carne se marina en una mezcla equilibrada de miel, ajo y especias, luego se sella a fuego alto para conservar sus jugos y obtener una costra caramelizada que realza su sabor. Ideal para una comida especial o reunión familiar, este platillo combina la dulzura natural de la miel con el aroma ahumado de la parrilla.
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