Name: Crema de Champiñones y Espinacas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g champiñones frescos, limpios y rebanados; 150 g espinacas frescas, lavadas y escurridas; 1 cebolla mediana, picada finamente; 2 dientes de ajo, picados; 750 ml caldo de pollo bajo en sodio; 200 ml crema de leche (nata) para cocinar; 2 cucharadas aceite de oliva extra virgen; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharadita tomillo seco; Opcional: una pizca de nuez moscada; Perejil fresco picado para decorar

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