Name: Pastinaakmedaillons met ingelgde radijs en salieolie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 800 gram pastinaak, geschild en in plakken van 2 cm dik gesneden; 200 gram radijsjes, dun gesneden; 100 ml witte wijnazijn; 100 ml water; 50 gram suiker; 10 gram zout; 20 verse salieblaadjes; 100 ml extra vierge olijfolie; 30 gram boter; zout naar smaak; versgemalen zwarte peper naar smaak

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