Name: Gratin de pâtes crémeux au paprika
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300 g pâtes courtes (penne, fusilli ou macaroni); 200 ml crème fraîche épaisse; 100 g fromage râpé (emmental ou comté); 1 oignon moyen, finement haché; 1 gousse d'ail, émincée; 1 cuillère à soupe de paprika doux; 2 cuillères à soupe d'huile d'olive; Sel fin, au goût; Poivre noir fraîchement moulu, au goût; 50 ml lait; 30 g beurre; Chapelure fine (facultatif, pour gratiner)

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