Name: Asado de Res con Salsa Demiglace y Puré de Papas Cremoso
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Ingredients: 1½ kg asado de res (preferiblemente costilla o lomo); 2 cucharadas aceite de oliva extra virgen; 1 cebolla grande, picada finamente; 2 dientes de ajo, picados; 2 zanahorias medianas, cortadas en rodajas; 2 ramas de apio, picadas; 500 ml caldo de res; 250 ml vino tinto seco; 1 cucharada pasta de tomate; 2 ramitas de tomillo fresco; 1 hoja de laurel; Sal al gusto; Pimienta negra recién molida al gusto; 1 kg papas para puré (preferiblemente papa blanca o amarilla); 150 ml leche entera; 50 g mantequilla sin sal; 100 ml crema para batir; Nuez moscada al gusto; Sal al gusto; Pimienta blanca al gusto

Join 95,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!95,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback