Name: Meeresfrüchte-Pizza mit fruchtigem Tomaten-Basilikum-Belag
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 4
Ingredients: 400 g Pizzateig (frisch oder selbstgemacht); 200 g Garnelen (küchenfertig, entdarmt); 100 g Tintenfischringe; 100 g Miesmuscheln (vorgegart, ohne Schale); 200 g Kirschtomaten (halbiert); 1 rote Paprika (in feine Streifen geschnitten); 1 kleine Zucchini (in dünne Scheiben geschnitten); 2 Knoblauchzehen (fein gehackt); 200 g passierte Tomaten; 1 EL Tomatenmark; 1 TL Honig; 1 Bund frisches Basilikum (Blätter gezupft); 150 g Mozzarella (in Scheiben); 2 EL Olivenöl; 1 TL getrockneter Oregano; Salz und Pfeffer nach Geschmack; 1 Prise Chiliflocken (optional); Mehl zum Ausrollen

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