Name: Fajitas de Mortadela y Cebolla con Salsa de Tomate Casera
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 2 tazas de harina de trigo; ½ cucharadita sal; 2 cucharadas mantequilla fría, cortada en cubos; ¾ taza de agua tibia; 300 gramos de mortadela en rebanadas gruesas; 2 cebollas medianas, cortadas en juliana; 2 cucharadas mantequilla para cocinar; 1 huevo grande; 200 gramos de pasta de tomate; 2 tomates maduros grandes, pelados y picados; 1 cucharada aceite de oliva; 1 cucharadita azúcar; Sal al gusto; Pimienta negra al gusto; 1 cucharadita salsa de soya; 100 gramos de queso fresco rallado; Mayonesa al gusto; Jugo de 1/2 naranja (opcional para la salsa)

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