Name: Macarrão Cremoso com Tomate, Queijo e Shimeji
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 300 g macarrão tipo penne ou fusilli; 200 g cogumelos shimeji frescos, limpos e separados em pequenos buquês; 2 tomates médios maduros, picados em cubos pequenos; 1 cebola média picada finamente; 2 dentes de alho picados; 200 ml creme de leite fresco; 150 g queijo muçarela ralado; 50 g queijo parmesão ralado; 3 colheres de sopa de azeite de oliva extra virgem; Sal a gosto; Pimenta-do-reino moída na hora a gosto; Folhas de manjericão fresco para decorar (opcional)

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