Name: Amaretto-Kirsch-Kuchen
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12
Cuisine: German
Ingredients: 250 g entsteinte Sauerkirschen (frisch oder aus dem Glas, abgetropft); 200 g weiche Butter; 180 g Zucker; 1 Päckchen Vanillezucker; 4 Eier (Größe M); 200 g gemahlene Mandeln (ohne Haut); 150 g Mehl (Type 405); 2 TL Backpulver; 1 Prise Salz; 50 ml Amaretto Likör; 50 ml Milch; 50 g Mandelblättchen; Puderzucker zum Bestäuben; Butter und Mehl für die Form

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