Name: Stir-fry met Wortel, Look, Ajuin en Rijkelijk Vlees
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 400 gram rundsvlees (biefstuk of rosbief), in dunne reepjes gesneden; 3 middelgrote wortels, in dunne plakjes gesneden; 1 grote ajuin, in halve ringen gesneden; 3 teentjes look, fijngehakt; 200 ml lichte room (bijv. 12% vet); 2 eetlepels plantaardige olie (zonnebloem of arachide); zout, naar smaak; versgemalen zwarte peper, naar smaak; 1 theelepel paprikapoeder (optioneel); 1 theelepel gedroogde tijm (optioneel); 800 gram aardappelen, geschild en in gelijke stukken gesneden (om erbij te koken); versgehakte peterselie (ter garnering, optioneel)

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