Classic Belgian Waffles

1Preheat your Belgian waffle iron according to the manufacturer's instructions and lightly grease it with non-stick cooking spray or melted butter.

2In a large mixing bowl, whisk together the flour, sugar, baking powder (1 tablespoon), and salt (½ teaspoon) until well combined.

3In a separate medium bowl, whisk the egg yolks, then add the milk, melted butter, and vanilla extract, mixing until smooth.

4Pour the wet ingredients into the dry ingredients and stir gently until just combined; the batter will be slightly lumpy—do not overmix.

5In a clean bowl, use an electric mixer to beat the egg whites until stiff peaks form. This will add airiness to your waffles.

6Carefully fold the whipped egg whites into the batter in three additions, using a spatula to gently incorporate without deflating the mixture.

7Pour the recommended amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on your iron's size). Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes.

8Remove the waffle carefully and keep warm while you repeat the process with the remaining batter.

9Serve the waffles immediately with your choice of toppings such as fresh berries, whipped cream, powdered sugar, or maple syrup.