Name: Tacos de Adobada Clásicos
Prep time: 2 h
Cook time: 3 h
Total time: 5 h
Yield: 200
Cuisine: Mexican
Ingredients: 15 kg pierna de cerdo deshuesada y en trozos; 1½ kg chiles guajillo secos, desvenados y sin semillas; 400 g chiles ancho secos, desvenados y sin semillas; 300 g chiles pasilla secos, desvenados y sin semillas; 1 litro de vinagre blanco; 500 g achiote en pasta; 30 dientes de ajo pelados; 250 g sal; 100 g pimienta negra molida; 100 g comino molido; 100 g orégano seco; 100 g tomillo seco; 300 g azúcar morena; 2 litros de aceite vegetal; 10 cebollas blancas grandes, picadas finamente (para acompañar); 10 kg tortillas de maíz

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