Name: Vichyssoise Clásica con Toque de Hierbas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 3 puerros grandes (solo la parte blanca y verde claro), limpios y cortados en rodajas finas; 2 cucharadas mantequilla sin sal; 3 papas medianas (aproximadamente 500 g), peladas y cortadas en cubos; 4 tazas (1 litro) de caldo de pollo bajo en sodio; 1 taza (240 ml) de crema de leche; Sal al gusto; Pimienta blanca molida al gusto; 2 cucharadas cebollino fresco picado; 1 cucharada perejil fresco picado; Hielo para enfriar la sopa

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