Name: Sopa Cremosa de Zanahoria y Calabaza con Pechuga de Pollo
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 2 pechugas de pollo sin piel ni hueso (aproximadamente 400 g); 2 zanahorias grandes, peladas y cortadas en rodajas; 300 g calabaza (tipo zapallo), pelada y cortada en cubos; 1 camote mediano, pelado y cortado en cubos; 1 cebolla mediana, picada finamente; 2 dientes de ajo, picados; 1 litro de caldo de pollo bajo en sal; 200 ml crema de leche o nata para cocinar; 2 cucharadas aceite de oliva; Sal al gusto; Pimienta negra molida al gusto; 1 cucharadita comino molido; 1 ramita de perejil fresco para decorar (opcional)

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