Name: Feta-Pesto Pasta mit gerösteten Pinienkernen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 200 g Pasta (z.B. Penne oder Fusilli); 100 g Feta; 30 g frischer Basilikum (plus etwas zum Garnieren); 30 g Pinienkerne; 1 kleine Knoblauchzehe; 40 ml Olivenöl (plus etwas mehr zum Servieren); 1 TL Zitronensaft; 30 g frisch geriebener Parmesan; Salz nach Geschmack; Schwarzer Pfeffer frisch gemahlen

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