Name: Tortitas de espelta con frutas del bosque
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 200 g harina de espelta integral; 2 cucharaditas polvo de hornear; 1 pizca de sal; 1 cucharada azúcar moreno (opcional); 2 huevos grandes; 300 ml leche (puede ser vegetal); 1 cucharadita extracto de vainilla; 2 cucharadas aceite de oliva suave o aceite de coco, y un poco más para cocinar; 150 g frutos del bosque frescos (arándanos, frambuesas, moras); Miel o sirope de arce para servir (opcional)

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