Name: Porridge de Espelta con Frutas y Miel
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 100 g copos de espelta; 500 ml leche (puede ser de vaca o vegetal, según preferencia); 1 pizca de sal; 1 cucharadita canela en polvo; 1 cucharada miel natural (y un poco más para servir); 1 manzana mediana, cortada en cubos pequeños; 1 plátano maduro, en rodajas; 50 g arándanos frescos; 1 cucharadita esencia de vainilla (opcional); Un puñado de nueces picadas para decorar; Aceite de coco o mantequilla para la cocción (1 cucharadita)

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