Name: Bondiola al Horno con Hierbas Provenzales
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 1 kg bondiola de cerdo fresca; 3 cucharadas aceite de oliva extra virgen; 2 dientes de ajo picados finamente; 1 cucharada mezcla de hierbas provenzales secas (tomillo, romero, orégano, mejorana, albahaca); 1 cucharadita pimentón dulce; Sal fina al gusto; Pimienta negra recién molida al gusto; 100 ml vino blanco seco; 1 limón (su jugo); 1 ramita de romero fresco para decorar (opcional)

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