Name: Mild Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon mild curry powder (preferably a blend with turmeric, coriander, and cumin); ½ teaspoon ground turmeric; ¼ teaspoon ground cinnamon; 1 medium carrot, diced; 1 medium potato, peeled and diced; 1 small apple, peeled and diced (adds subtle sweetness); 4 cups low-sodium vegetable broth; 1 cup coconut milk; Salt, to taste; Freshly ground black pepper, to taste; ½ Juice of lemon; Fresh cilantro leaves, for garnish (optional)

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