Name: Grilled Fish with Asian Herbs
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Cuisine: Asian
Ingredients: 2 white fish fillets (such as tilapia, snapper, or cod, about 150g each); 1 tablespoon vegetable oil; 1 stalk lemongrass (white part only, finely minced); 2 cloves garlic (minced); 1 small red chili (thinly sliced, seeds removed for less heat); 1 tablespoon fish sauce; 1 teaspoon soy sauce; 1 teaspoon honey; 1 Juice and zest of lime; 2 tablespoons fresh cilantro leaves (chopped); 2 tablespoons fresh Thai basil leaves (chopped); 1 tablespoon fresh mint leaves (chopped); 1 spring onion (thinly sliced); ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; Lime wedges (for serving)

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