Name: Pastel de Guimarães
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Portuguese
Ingredients: 200 g massa folhada fresca; 150 g amêndoas moídas; 150 g açúcar refinado; 100 ml leite; 2 gemas de ovo; 1 colher de sopa de farinha de trigo; 1 colher de chá de essência de baunilha; Raspas de 1 limão; Açúcar de confeiteiro para polvilhar; Manteiga para untar a forma; 1 pitada de sal

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