Name: Franse Saffraan Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 gram risotto rijst (Arborio of Carnaroli); 1 liter kippen- of groentebouillon, warm gehouden; 1 kleine ui, fijngesnipperd; 2 teentjes knoflook, fijngehakt; 100 ml droge witte wijn; ⅒ gram saffraandraadjes (ongeveer 10-15 draadjes); 30 gram ongezouten roomboter; 50 gram Parmezaanse kaas, vers geraspt; 2 eetlepels olijfolie extra vierge; 1 takje verse tijm; zout naar smaak; versgemalen zwarte peper naar smaak; optie: verse peterselie voor garnering

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