Name: Gefülltes Fladenbrot à la Italien
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 großes rundes Fladenbrot (ca. 400 g); 150 g italienische Salami (z.B. Milano oder Napoli), in dünnen Scheiben; 200 g Mozzarella, in Scheiben; 50 g getrocknete Tomaten, in Streifen; 1 kleine rote Zwiebel, in feine Ringe geschnitten; 1 Handvoll frische Basilikumblätter; 2 EL Olivenöl; 1 TL getrockneter Oregano; Salz und frisch gemahlener schwarzer Pfeffer; 1 Knoblauchzehe, halbiert

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