Name: Lombo de Porco ao Molho de Abacaxi e Gengibre
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6
Ingredients: 1½ kg lombo de porco limpo; 2 colheres de sopa de óleo vegetal; 1 cebola média picada; 3 dentes de alho picados; 200 g abacaxi fresco em cubos; 1 pedaço de 3 cm de gengibre fresco ralado; 100 ml suco de abacaxi natural; 2 colheres de sopa de molho de soja (shoyu); 1 colher de sopa de mel; 1 colher de chá de pimenta-do-reino moída na hora; 1 colher de chá de sal; 1 colher de chá de páprica doce; 200 ml água; 2 ramos de alecrim fresco; Salsinha picada para decorar

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