Name: Stir-fry de Frango com Repolho e Limão
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 400 g peito de frango cortado em tiras finas; 200 g repolho branco fatiado finamente; 200 g macarrão de trigo (tipo espaguete ou similar); 2 colheres de sopa de óleo vegetal (soja, canola ou girassol); 1 cebola média picada em cubos pequenos; 3 dentes de alho picados finamente; 1 colher de sopa de extrato de tomate; 1 limão (suco e raspas); Sal a gosto; Pimenta-do-reino moída na hora a gosto; Água para cozinhar o macarrão (aproximadamente 2 litros)

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