Name: Classic American Breakfast Platter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 large eggs; ¼ cup whole milk; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons unsalted butter, divided; 12 slices of bacon; 2 cups all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 cups buttermilk; 2 large eggs (for pancakes); ¼ cup unsalted butter, melted (for pancakes); 1 teaspoon vanilla extract; 1 cup fresh mixed fruit (such as strawberries, blueberries, and sliced bananas); Maple syrup, for serving; Vegetable oil or additional butter, for cooking pancakes

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