Name: Creamy Pasta with Curd and Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 300 grams dried pasta (penne or fusilli recommended); 1 cup plain curd (yogurt), well stirred; 2 tablespoons olive oil; 2 cloves garlic, finely minced; 1 small lemon, zested and juiced; ¼ cup fresh parsley, finely chopped; ¼ cup fresh dill, finely chopped; ¼ cup fresh chives, finely chopped; Salt, to taste; Freshly ground black pepper, to taste; ¼ cup grated Parmesan cheese (optional); 1 tablespoon butter

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