Name: Espaguetis con Marisco a la Marinera
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g espaguetis; 300 g mejillones frescos, limpios; 200 g calamares cortados en anillas; 200 g gambas peladas; 2 cucharadas aceite de oliva virgen extra; 4 dientes de ajo picados finamente; 400 g tomate triturado natural; 100 ml vino blanco seco; 1 guindilla pequeña (opcional); Sal al gusto; Pimienta negra recién molida al gusto; Un puñado de perejil fresco picado; Agua abundante para cocer la pasta

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