Name: Arroz Chaufa de Mariscos al Estilo Nikkei
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 tazas de arroz blanco cocido y frío; 200 g camarones pelados y desvenados; 150 g calamares limpios y cortados en anillos; 3 cucharadas aceite vegetal (preferiblemente de girasol); 2 huevos grandes; 3 dientes de ajo finamente picados; 1 trozo de jengibre fresco (aprox. 2 cm) rallado; 4 cebollines (parte blanca y verde) picados finamente; 3 cucharadas salsa de soja (soya); 1 cucharadita aceite de sésamo tostado; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharada semillas de sésamo tostadas (opcional); Rodajas de limón para acompañar

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