Name: Tacos de Pollo a la Parrilla con Guacamole y Salsa Fresca
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 500 g pechuga de pollo sin piel; 1 cucharada aceite de oliva extra virgen; 1 cucharadita comino molido; 1 cucharadita pimentón dulce; ½ cucharadita chile en polvo; Sal y pimienta negra al gusto; 8 tortillas de maíz pequeñas; 2 aguacates maduros; 1 tomate grande maduro, picado en cubos pequeños; ¼ cebolla morada, finamente picada; 1 chile jalapeño sin semillas y picado finamente; Jugo de 1 limón; Un puñado de cilantro fresco picado; Sal al gusto para el guacamole y salsa; Opcional: rodajas de limón para acompañar

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