Name: Arroz Chaufa de Mariscos al Estilo Nikkei
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 3 tazas de arroz blanco cocido y frío (preferiblemente del día anterior); 200 g camarones frescos, pelados y desvenados; 150 g calamares limpios y cortados en anillos; 3 huevos grandes; 3 cucharadas aceite vegetal (preferiblemente de sésamo o girasol); 1 cebolla china (parte verde) finamente picada; 2 dientes de ajo picados finamente; 1 trozo de jengibre fresco (aprox. 2 cm) rallado; 4 cucharadas salsa de soja (shoyu); 1 cucharada aceite de sésamo tostado; ½ cucharadita pimienta negra recién molida; Sal al gusto; 1 cucharada mantequilla (opcional); 1 cucharadita azúcar (opcional)

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