Name: Espaguete ao Molho de Ricota com Legumes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 320 g espaguete; 250 g ricota fresca; 1 xícara de leite integral; 1 colher de sopa de farinha de trigo; 1 colher de sopa de azeite de oliva; 1 cebola média picada finamente; 2 dentes de alho picados; 1 cenoura média cortada em tiras finas (julienne); 1 xícara de floretes de brócolis; Sal a gosto; Pimenta-do-reino moída na hora a gosto; 1 colher de chá de orégano seco; Salsinha fresca picada para finalizar

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