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Herb-Encrusted Oven-Baked Pork Chops

Name: Herb-Encrusted Oven-Baked Pork Chops
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 bone-in pork chops, about 1-inch thick; ½ cup minced onions (about 1 small onion); 2 tablespoons fresh parsley, finely chopped; 1 teaspoon paprika (mild, not spicy); 2 teaspoons Montreal steak seasoning; 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper

Juicy pork chops seasoned with a flavorful blend of minced onions, fresh parsley, and Montreal steak seasoning, enhanced with a subtle touch of paprika for color and mild warmth. This oven-baked recipe ensures tender, perfectly cooked pork chops with a herbaceous crust that delivers a delightful balance of savory and aromatic flavors.

Prep: 15 mins

Cook: 25 mins

8/31/2025

Added by: Isaac07Gilbert

Ingredients

4 bone-in pork chops, about 1-inch thick
½ cup minced onions (about 1 small onion)
2 tablespoons fresh parsley, finely chopped
1 teaspoon paprika (mild, not spicy)
2 teaspoons Montreal steak seasoning
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon freshly ground black pepper

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