Name: Sopa cremosa de tomate y albahaca al horno
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 1 kg tomates maduros, cortados por la mitad; 1 cebolla mediana, cortada en cuartos; 4 dientes de ajo, sin pelar; 3 cucharadas aceite de oliva extra virgen; 1 taza de caldo de verduras; ½ taza de crema de leche; 1 puñado grande de hojas frescas de albahaca; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharadita azúcar (opcional, para balancear la acidez)

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