Name: Gâteau Moelleux à la vanille et aux noix
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: 180 g farine de blé T45; 150 g sucre en poudre; 3 œufs moyens; 100 g beurre doux fondu; 10 cl de lait entier; 1 sachet de levure chimique (environ 11 g); 1 gousse de vanille ou 1 cuillère à café d'extrait de vanille; 100 g noix concassées (noix de Grenoble ou noix classiques); 1 pincée de sel; Beurre et farine pour le moule

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