Name: Ravioles al Disco con Queso y Hierbas
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 500 g ravioles frescos de ricotta y espinaca; 250 g queso ricotta fresco; 100 g queso parmesano rallado; 2 cucharadas manteca (mantequilla); 3 cucharadas aceite de oliva extra virgen; 2 dientes de ajo picados finamente; 1 cebolla mediana picada en cubos pequeños; 1 taza de crema de leche; ½ taza de caldo de verduras o agua; ¼ taza de perejil fresco picado; ¼ taza de albahaca fresca picada; Sal a gusto; Pimienta negra recién molida a gusto; Queso parmesano adicional para espolvorear al servir

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