Name: Asado Negro Venezolano
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Ingredients: 1½ kg posta negra o muchacho redondo de res, limpia y sin exceso de grasa; 4 cucharadas azúcar negra (o azúcar morena); 4 cucharadas aceite vegetal; 1 cebolla grande, finamente picada; 4 dientes de ajo, machacados; 2 hojas de laurel; 1 taza de vino tinto seco; 1 taza de caldo de res; 2 cucharadas pasta de tomate; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharadita comino molido; 1 cucharadita orégano seco; 1 cucharada vinagre balsámico; 2 tazas de arroz blanco crudo; 4 tazas de agua; 1 cucharadita sal para el arroz; 2 plátanos maduros grandes (con piel amarilla con manchas negras); Aceite vegetal para freír los plátanos

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