Name: Arroz con Epazote y Verduras
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 taza de arroz blanco de grano largo; 2 tazas de agua; 1 cucharada aceite vegetal; ½ taza de zanahorias picadas en cubos pequeños; ½ taza de chícharos (guisantes) frescos o congelados; 1 ramita de epazote fresco (aproximadamente 5 gramos); ¼ cebolla blanca, finamente picada; 1 diente de ajo, finamente picado; ½ cucharadita sal; Pimienta negra al gusto

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