Name: Pollo Empanizado a la Mexicana
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 500 gramos de pechuga de pollo, cortada en tiras; 1 taza de harina de trigo; 2 huevos grandes; 1 taza de pan rallado (preferentemente panko); 1 cucharadita chile en polvo; ½ cucharadita comino molido; ½ cucharadita ajo en polvo; ½ cucharadita paprika (pimentón dulce); Sal al gusto; Pimienta negra molida al gusto; Aceite vegetal para freír (aproximadamente 500 ml); Rodajas de limón para acompañar; Cilantro fresco picado para decorar (opcional)

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