Name: Juane Tradicional con Pollo y Yuca
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 3 hojas grandes de bijao, limpias y remojadas en agua caliente para suavizar; 2 tazas de arroz graneado; 500 gramos de pollo (muslos o pechugas) cortado en trozos medianos; 300 gramos de yuca pelada y cortada en trozos pequeños; 1 cebolla roja grande, picada finamente; 3 dientes de ajo, picados; 1 cucharada pasta de ají amarillo; 1 cucharadita comino molido; 1 cucharadita pimienta negra molida; 1 cucharada hierba buena fresca picada; 2 huevos duros, picados; ½ taza de aceitunas negras sin hueso, picadas; ½ taza de aceite vegetal; Sal al gusto; Agua caliente para cocinar el arroz y la yuca

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