Name: Classic Chicken Dumplings
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups all-purpose flour (for dumpling wrappers); ¾ cup warm water; 1 lb ground chicken; 2 scallions, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon Shaoxing wine (or dry sherry); ½ teaspoon salt; ¼ teaspoon white pepper; 1 cup napa cabbage, finely chopped; 1 tablespoon cornstarch; Vegetable oil, for greasing steamer or pot; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon sugar; 1 teaspoon chili oil (optional); 1 teaspoon finely chopped scallions

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