Name: Salsa de Jitomate Espesa para Sopa de Pollo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 jitomates maduros grandes; ½ cebolla blanca mediana; 2 dientes de ajo; 1 chile chipotle adobado (opcional); 1 cucharada aceite vegetal; 1 taza de caldo de pollo (preferentemente casero); ¼ taza de crema ácida; Sal al gusto; Pimienta negra molida al gusto; 1 cucharadita azúcar (opcional, para balancear acidez)

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