Name: Quiche Lorraine
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Cuisine: French
Ingredients: 1 fond de tarte surgelé de 28 cm de diamètre; ¼ kg lardons fumés (allumettes, dégraissés si possible); ¼ kg crème fraîche épaisse (minimum 30% MG); ¼ L de lait entier; ⅕ kg d’œufs entiers (environ 4 œufs moyens); 0.05 kg gruyère râpé (optionnel, pour une version plus gourmande); 2 g noix de muscade râpée; 4 g sel fin; 2 g poivre blanc moulu; QS beurre pour le moule (si besoin); QS farine pour le moule (si besoin)

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