Name: Medalhões de Pescada ao Forno com Ervas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Portuguese
Ingredients: 600 g medalhões de pescada frescos; 200 ml natas para culinária; 2 dentes de alho picados finamente; 1 colher de sopa de azeite extra virgem; 1 colher de chá de tomilho fresco picado; 1 colher de chá de alecrim fresco picado; 1 colher de chá de salsa fresca picada; Sal a gosto; Pimenta-do-reino moída na hora a gosto; Suco de meio limão; 1 colher de sopa de manteiga; 1 cebola pequena picada finamente

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