Classic Egg Fried Rice

1.Prepare all ingredients before cooking: break eggs into a bowl and beat lightly, slice green onions, mince garlic, and have chilled rice ready.

2.Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat until shimmering.

3.Pour the beaten eggs into the skillet and scramble gently until just set but still soft. Remove eggs from the skillet and set aside.

4.Add the remaining 1 tablespoon of vegetable oil to the skillet. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

5.Add the chilled rice to the skillet, breaking up any clumps with a spatula. Stir-fry the rice for 3-4 minutes until heated through and starting to brown slightly.

6.Return the scrambled eggs to the skillet with the rice. Add sliced green onions and drizzle soy sauce and sesame oil over the mixture.

7.Toss everything together thoroughly, ensuring the rice and eggs are evenly coated with soy sauce. Cook for another 1-2 minutes, stirring constantly.

8.Season with salt and freshly ground black pepper to taste. Remove from heat and serve immediately for best texture and flavor.