Firecracker Chicken Lettuce Wraps

1.Preheat your air fryer to 400°F (200°C) for 5 minutes.

2.In a medium bowl, toss the chicken pieces with olive oil, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper until evenly coated.

3.Place the seasoned chicken pieces in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket halfway through, until the chicken is cooked through and slightly crispy on the edges.

4.While the chicken cooks, prepare the firecracker sauce: In a small bowl, whisk together soy sauce, honey, sriracha sauce, rice vinegar, sesame oil, grated ginger, and minced garlic until well combined.

5.Once the chicken is cooked, transfer it to a mixing bowl and pour the firecracker sauce over it. Toss well to coat all the chicken pieces evenly.

6.To assemble the wraps, spoon a generous amount of the spicy chicken mixture into the center of each lettuce leaf.

7.Garnish each wrap with sliced green onions, toasted sesame seeds, and chopped fresh cilantro if desired.

8.Serve immediately for the freshest texture and enjoy your light, flavorful Firecracker Chicken Lettuce Wraps.