Tomato and Onion Grilled Potatoes with Garlic Butter

1.Preheat your grill or grill pan to medium-high heat (about 375°F/190°C).

2.In a small bowl, combine the softened butter, minced garlic, and whole milk. Mix well until smooth and set aside.

3.Brush both sides of the potato slices with olive oil and season generously with salt and pepper.

4.Place the potato slices on the hot grill. Cook for about 4-5 minutes per side, or until tender and grill marks appear. Use a spatula to carefully flip them.

5.While the potatoes grill, prepare the tomato and onion relish by combining the diced tomatoes and red onion in a bowl. Season with a pinch of salt and pepper, and stir gently to combine. Set aside to allow flavors to meld.

6.Once the potatoes are cooked, transfer them to a serving platter. Immediately brush each slice generously with the garlic butter mixture while still hot, allowing it to melt into the potatoes.

7.Top each grilled potato slice with a spoonful of the fresh tomato and onion relish.

8.Garnish with chopped fresh parsley for a pop of color and freshness.

9.Serve warm as a flavorful side dish or a light vegetarian main course.