Creamy Fruit Custard Dessert

1.In a medium saucepan, combine the whole milk, condensed sweetened milk, and granulated sugar over medium heat.

2.Stir continuously until the sugar dissolves completely and the mixture is hot but not boiling (about 5 minutes).

3.In a separate bowl, lightly whip the fresh cream until it forms soft peaks.

4.Remove the milk mixture from heat and allow it to cool slightly (about 5 minutes).

5.Add the vanilla essence and lemon zest to the warm milk mixture and stir well.

6.Slowly fold the whipped fresh cream into the milk mixture until fully incorporated, creating a smooth custard base.

7.Prepare the fruits by peeling and chopping the apple, pineapple, and orange into bite-sized pieces, and collect the pomegranate seeds.

8.In serving glasses or bowls, layer the custard and chopped fruits alternately, starting with a layer of custard at the bottom.

9.Finish with a generous layer of custard on top and garnish with a few pieces of fruit and pomegranate seeds for color and texture.

10.Cover the glasses or bowls with plastic wrap and refrigerate for at least 2 hours to chill and set the custard.

11.Serve chilled as a refreshing and creamy breakfast treat or dessert.