Classic Beef Tacos with Fresh Lettuce and Cheese

1Prepare the guacamole first: In a medium bowl, mash the avocados with a fork until smooth but slightly chunky.

2Add the finely chopped red onion, (½ small) diced tomato (1 small), lime juice (1 tablespoon), chopped cilantro, and a pinch of salt (½ teaspoon). Mix gently to combine and set aside.

3Heat olive oil (1 tablespoon) in a large skillet over medium heat.

4Add the chopped onion (1 small) and sauté for 2-3 minutes until translucent.

5Add minced garlic (2 cloves) and cook for 30 seconds until fragrant.

6Add the ground beef (1 lb) to the skillet, breaking it apart with a spatula.

7Cook the beef until browned and no longer pink, about 6-8 minutes.

8Drain excess fat if necessary.

9Stir in ground cumin (1 teaspoon), chili powder (1 teaspoon), smoked paprika (½ teaspoon), salt (½ teaspoon), and black pepper (¼ teaspoon). Cook for another 2 minutes, allowing the spices to blend well.

10Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side or wrap in foil and heat in a preheated oven at 350°F (175°C) for 5 minutes.

11Assemble the tacos: Place a generous spoonful of the seasoned beef onto each tortilla.

12Sprinkle shredded cheddar cheese (1 cup) over the hot beef to allow it to melt slightly.

13Top with a handful of shredded fresh lettuce (1 cup).

14Add a dollop of the prepared guacamole on each taco.

15Serve immediately with optional lime wedges or salsa if desired.