Decorative Fruit Kebabs

1.Prepare all fruits as described: wash grapes and blueberries; peel and slice bananas; core and chunk apples, tossing them in lemon juice to prevent browning; peel and segment oranges; hull and halve strawberries; prepare pineapple chunks; and scoop melon balls.

2.Arrange all prepared fruits in separate bowls or platters on a large table accessible to all children.

3.Distribute one wooden skewer to each child, explaining safety rules: hold skewers carefully and do not point them at others.

4.Demonstrate how to thread fruit pieces onto the skewer, encouraging variety in colors and shapes to create decorative patterns.

5.Allow each child to select fruits and thread them onto their skewer in any order they like, promoting creativity and fine motor skill practice.

6.Once all children have completed their fruit kebabs, optionally garnish with small mint leaves for a fresh aroma and added color.

7.Place the finished fruit kebabs on a large serving platter or individual plates for easy sharing and enjoyment.